Directions:
- Melt 1 stick of butter and pour 1/2 over hashbrowns, set aside.
- Mix together mayo, sour cream, cheese, soup, onions.
- Mix hashbrowns with soup mixture.
- Bake at 375 degrees for 45 minutes.
- 15 minutes before done pour 1/2 stick of butter over corn flakes and sprinkle over top of casserole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.99 Kcal (2135 kJ) | ||
| Calories from fat | 313.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 54% | |
|---|---|---|---|
| Cholesterol | 73.25mg | 24% | |
| Sodium | 747.04mg | 31% | |
| Potassium | 692.31mg | 15% | |
| Total Carbs | 36.02g | 12% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 199.42 Kcal (835 kJ) | ||
| Calories from fat | 122.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 54% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 24% | |
| Sodium | 292.11mg | 31% | |
| Potassium | 270.71mg | 15% | |
| Total Carbs | 14.08g | 12% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.09g | 26% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 99.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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