Cheesy Hash-Spinach Pie Recipe

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Ingredients:

Serving

1 single crust pie shell
2 (10 oz) packages frozen chopped spinach
2 beaten eggs
1 (10 3/4 oz) can condensed cream of muchroom soup
1/4 cup flour
1 tbsp horseradish
1 tsp mustard
1 (15 oz) can corned beef , hash
1 cup shredded american cheese (4 oz)
2 tbsp chopped pimiento

Directions:

Prepare pastry shell.
Prick bottom and sides well with fork.
Bake at 450 for 10 to 12 minutes.
Remove from over; reduce oven temperature to 350.
Cook spinach according to package directions, except omit salt.
Drain well, pressing out excess water.
Combine eggs, mushroom soup, flour, horseradish and mustard; stir in drained spinach.
Spread hash in baked pie shell; spoon spinach mixture over.
Bake, uncovered, at 350 for 45 minutes.
Combine cheese and pimiento, sprinkle over pie.
Bake 2 to 3 minutes longer.
Let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.57 Kcal (1250 kJ)
Calories from fat	170.2 Kcal
		% Daily Value*
Total Fat	18.91g	29%
Cholesterol	75.14mg	25%
Sodium	684.1mg	29%
Potassium	166.21mg	4%
Total Carbs	22.35g	7%
Sugars	1.83g	7%
Dietary Fiber	2.14g	9%
Protein	10.29g	21%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	9%
Iron	2mg	11%
Calcium	157.3mg	16%

Amount Per 100 g
Calories	304.04 Kcal (1273 kJ)
Calories from fat	173.32 Kcal
		% Daily Value*
Total Fat	19.26g	29%
Cholesterol	76.52mg	25%
Sodium	696.64mg	29%
Potassium	169.26mg	4%
Total Carbs	22.76g	7%
Sugars	1.87g	7%
Dietary Fiber	2.18g	9%
Protein	10.48g	21%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	9%
Iron	2mg	11%
Calcium	160.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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