Directions:
- Mix butter, milk, water and egg. Add flour to mixture and form dough. Keep adding flour so dough sticks together. Knead until smooth. Let rest for 20 minutes in a covered bowl.
- Make the filling by cooking, draining and peeling the potatoes. Saute onion in butter, add to potatoes and mash. Add cheese and mix well. Season with salt and pepper. (Any leftover filling can be used as a side dish.)
- Divide dough into four pieces and roll out. Cut into 4 inch squares or circles (use cup bottom).
- Add filling and seal well by pinching.
- Bring 8-quart pot half full of water to boil. Drop pieroghi into boiling salted water. Cook gently 3-5 minutes or until they float. Lift out of water with perforated spoon and place in cold water. Drain and coat with melted butter. When ready to serve heat in frying pan until browned to desired taste.
- Note: You just boil them first before freezing them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.37 Kcal (2158 kJ) | ||
| Calories from fat | 187.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 50.04mg | 17% | |
| Sodium | 1552.46mg | 65% | |
| Potassium | 309.71mg | 7% | |
| Total Carbs | 65.89g | 22% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 16.83g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4mg | 22% | |
| Calcium | 344.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 281.26 Kcal (1178 kJ) | ||
| Calories from fat | 102.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 32% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 17% | |
| Sodium | 847.23mg | 65% | |
| Potassium | 169.02mg | 7% | |
| Total Carbs | 35.96g | 22% | |
| Sugars | 1.68g | 12% | |
| Dietary Fiber | 4.03g | 30% | |
| Protein | 9.19g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.2mg | 22% | |
| Calcium | 187.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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