Directions:
- Steam lobster, separate tail, leg and claw meat.
- Cut lobster meat into small half inch chunks.
- Hard-boil eggs.
- Cut eggs in half, reserve 14 egg yolks.
- Blend all ingredients into a food processor or blender until slightly smooth.
- Fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives.
- Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.73 Kcal (665 kJ) | ||
| Calories from fat | 109.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 229.85mg | 77% | |
| Sodium | 270.65mg | 11% | |
| Potassium | 136.18mg | 3% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.47 Kcal (722 kJ) | ||
| Calories from fat | 119.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 19% | |
|---|---|---|---|
| Cholesterol | 249.75mg | 77% | |
| Sodium | 294.08mg | 11% | |
| Potassium | 147.97mg | 3% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 13.01g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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