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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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If you are a grits lover, then here's a delicious cheesy grits recipe thats sure to become a favorite of yours, and so easy to make. Ingredients:
4 cups water |
1 teaspoon salt |
1 cup quick-cooking grits |
4 eggs, lightly beaten |
1 lb pork sausage, browned and drained |
1 1/2 cups shredded sharp cheddar cheese, divided (or more if desired) |
1/2 cup milk |
1/4 cup butter, softened |
Directions:
1. Set oven to 350 degrees.
2. Grease 1 13x9-in casserole dish.
3. In a saucepan, bring water and salt to a boil.
4. Slowly stir in grits.
5. Reduce heat, and cook for 4-5 minutes, stirring occasionally.
6. Remove grits from the heat; add a small amount of hot grits to the eggs.
7. Return all to the pan.
8. Stir in sausage, 1 cup milk and butter; stir until butter is melted.
9. Pour into prepared baking pan.
10. Sprinkle with remaining cheese.
11. Bake, uncovered for 50-55 minutes, or until top begins to brown.
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