Cheesy Garlic Pull Aparts |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how the bottom of the biscuits are browning up. The top will get done before the bottom so I place an aluminum foil tent over it after around 8-10 minutes depending how brown the cheese is getting. Ingredients:
2 tablespoons butter |
3 garlic cloves, minced |
2 teaspoons dried parsley |
1/4 teaspoon garlic powder |
1 (8 ounce) can biscuits (10 biscuits) |
2 cups mozzarella cheese (can use less) |
2 tablespoons parmesan cheese, grated |
pizza sauce |
Directions:
1. Heat oven to 425.
2. Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into pan.
3. Cut biscuits into 4 sections each. Place in pan. Top with both cheeses.
4. Bake for 10-15 minutes until biscuits are cooked through.
5. Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.).
6. Serve with warm pizza sauce.
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