Chicken Alfredo Recipe

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Ingredients:

Serving

2 cooked chicken breasts, cut into small pieces
12 oz fettuccine pasta
2 tbsp melted butter
2 garlic cloves, minced
8 oz whipping cream
8 oz 2% low-fat milk
1 cup shredded parmesan cheese
1/2-1 cup shredded mozzarella cheese
2 tbsp grated parmesan cheese
salt & pepper

Directions:

Cook the pasta as directed on the package.
Meanwhile, melt butter over low heat in a saucepan. Add the garlic & cook until golden.
Pour in the cream & milk, stir until cream & butter no longer separate. Add the cheese & stir until it is melted.
Simmer the mixture on medium-low heat for about 10-15 minutes, stirring frequently. Do not allow mixture to boil.
Add grated parmesan then salt & pepper to taste. Pour the cheese mixture over the pasta & chicken. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.24 Kcal (2630 kJ)
Calories from fat	294.36 Kcal
		% Daily Value*
Total Fat	32.71g	50%
Cholesterol	104.81mg	35%
Sodium	783.37mg	33%
Potassium	209.61mg	4%
Total Carbs	55.56g	19%
Sugars	4.14g	17%
Dietary Fiber	3.01g	12%
Protein	28.88g	58%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	597.2mg	60%

Amount Per 100 g
Calories	243.3 Kcal (1019 kJ)
Calories from fat	113.99 Kcal
		% Daily Value*
Total Fat	12.67g	50%
Cholesterol	40.59mg	35%
Sodium	303.37mg	33%
Potassium	81.17mg	4%
Total Carbs	21.51g	19%
Sugars	1.6g	17%
Dietary Fiber	1.16g	12%
Protein	11.18g	58%
Vitamin C	0.4mg	2%
Iron	0.8mg	11%
Calcium	231.3mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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