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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this in Home Magazine several years back. They taste very similar to the cheddar biscuits at Red Lobster. Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon kosher salt |
1/4 teaspoon baking soda |
1/4 teaspoon garlic powder (or more if you like it more garlic) |
1 cup shredded cheddar cheese |
1/4 cup grated parmesan cheese |
2/3 cup buttermilk |
1/3 cup vegetable oil |
additional parmesan cheese (optional) |
Directions:
1. Pre-heat oven to 450°F.
2. In a large bowl shift together the first 5 ingredients then.
3. Add both cheeses.
4. In a small bowl combine buttermilk and oil.
5. Add to dry ingredients just until moist.
6. Drop about 1/4 cup full of batter on to a greased baking sheet. (Sprinkle with additional Parmesan cheese if desired).
7. Bake at 450°F for about 10-12 minutes or until golden brown. Serve warm (taste best that way) Refrigerate any left-over biscuits.
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