Directions:
- Combine bread crumbs and basil.
- Spread one side of chicken with mustard. Coat chicken with bread crumbs mixture; dip into beaten eggs, then coat again with bread crumbs.
- In large skillet, heat oil over medium heat.
- Add chicken; cook 6 minutes on each side or until no longer pink in the middle.
- Sprinkle with cheese when hot so it melts slightly.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.01 Kcal (2345 kJ) | ||
| Calories from fat | 267.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 46% | |
|---|---|---|---|
| Cholesterol | 276.83mg | 92% | |
| Sodium | 1122.45mg | 47% | |
| Potassium | 741.01mg | 16% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 57.08g | 114% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 143.3 Kcal (600 kJ) | ||
| Calories from fat | 68.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 46% | |
|---|---|---|---|
| Cholesterol | 70.84mg | 92% | |
| Sodium | 287.22mg | 47% | |
| Potassium | 189.61mg | 16% | |
| Total Carbs | 4.31g | 6% | |
| Sugars | 0.5g | 8% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 14.6g | 114% | |
| Iron | 0.5mg | 12% | |
| Calcium | 43.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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