Directions:
- Preheat oven to 450°. Coat bottom and sides of an 8-inch cast-iron skillet with vegetable oil; heat in oven 5 minutes. Whisk together buttermilk, egg, cheese, and cornmeal. Pour into hot skillet. Bake 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2085.69 Kcal (8732 kJ) | ||
| Calories from fat | 996.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.68g | 170% | |
|---|---|---|---|
| Cholesterol | 481.23mg | 160% | |
| Sodium | 4691.11mg | 195% | |
| Potassium | 1274.93mg | 27% | |
| Total Carbs | 183.91g | 61% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 14.95g | 60% | |
| Protein | 95.06g | 190% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 13.8mg | 77% | |
| Calcium | 2966.4mg | 297% | |
| Amount Per 100 g | |||
| Calories | 168.16 Kcal (704 kJ) | ||
| Calories from fat | 80.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 170% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 160% | |
| Sodium | 378.23mg | 195% | |
| Potassium | 102.79mg | 27% | |
| Total Carbs | 14.83g | 61% | |
| Sugars | 1.98g | 98% | |
| Dietary Fiber | 1.2g | 60% | |
| Protein | 7.66g | 190% | |
| Vitamin A | 0.4mg | 158% | |
| Iron | 1.1mg | 77% | |
| Calcium | 239.2mg | 297% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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