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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 teaspoons vegetable oil |
2 cups buttermilk |
1 large egg |
2 cups shredded sharp cheddar cheese |
1 3/4 cups self-rising yellow cornmeal |
Directions:
1. Preheat oven to 450°. Coat bottom and sides of an 8-inch cast-iron skillet with vegetable oil; heat in oven 5 minutes. Whisk together buttermilk, egg, cheese, and cornmeal. Pour into hot skillet. Bake 25 minutes.
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