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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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I love corn, and I love this recipe. This recipe has been around a long time, but I just discovered it. I hope you like it too! Ingredients:
3 (16 ounce) packages corn, frozen |
1 (8 ounce) package cream cheese, cubed |
1/4 cup butter, cubed |
3 tablespoons water |
3 tablespoons milk |
2 tablespoons sugar |
3/4 cup american cheese, cubed |
Directions:
1. Combine all ingredients in crockpot, mixing well.
2. Cover and cook on LOW 4 hours, or until heated through and cheese is melted.
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