Directions:
- Cook frozen corn according to package directions.
- Drain well.
- Add cream cheese and butter.
- Salt and pepper to taste.
- I like this very creamy so I use 2 packages of cream cheese for this large batch.
- Cooking times are estimates because it depends on the type of corn you use as to have long you cook it.
- Serves 10-12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.76 Kcal (581 kJ) | ||
| Calories from fat | 129.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 41.98mg | 14% | |
| Sodium | 76.55mg | 3% | |
| Potassium | 31.57mg | 1% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.42g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 451.69 Kcal (1891 kJ) | ||
| Calories from fat | 421.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.86g | 22% | |
|---|---|---|---|
| Cholesterol | 136.64mg | 14% | |
| Sodium | 249.17mg | 3% | |
| Potassium | 102.75mg | 1% | |
| Total Carbs | 4.77g | 0% | |
| Sugars | 2.54g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.61g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 72mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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