Directions:
- Wash chicken wings, pat dry.
- In a bowl combine the crumbled crackers or bread crumbs. herbs and cheese.
- Add seasonings and mix well to blend.
- Melt butter.
- Dip chicken wings, first into melted butter and then into the crumb coating.
- Arrange chicken wings in lightly oiled baking pan.
- Bake at 375 for 30 minutes or until lightly browned and done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.36 Kcal (4059 kJ) | ||
| Calories from fat | 523.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.16g | 89% | |
|---|---|---|---|
| Cholesterol | 467.66mg | 156% | |
| Sodium | 2566.61mg | 107% | |
| Potassium | 711.93mg | 15% | |
| Total Carbs | 28.79g | 10% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 80.9g | 162% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.4mg | 47% | |
| Calcium | 439mg | 44% | |
| Amount Per 100 g | |||
| Calories | 241.83 Kcal (1012 kJ) | ||
| Calories from fat | 130.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 89% | |
|---|---|---|---|
| Cholesterol | 116.67mg | 156% | |
| Sodium | 640.31mg | 107% | |
| Potassium | 177.61mg | 15% | |
| Total Carbs | 7.18g | 10% | |
| Sugars | 1.79g | 29% | |
| Dietary Fiber | 1.05g | 17% | |
| Protein | 20.18g | 162% | |
| Iron | 2.1mg | 47% | |
| Calcium | 109.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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