Cheesy Chicken Spaghetti Recipe

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Ingredients:

Serving

1 roasting chicken
1 cup butter
1/2 onion, diced
1/2 bell pepper, diced
1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) can cream of mushroom soup
1 lb velveeta cheese, cubed
1 (12 oz) package spaghetti
1 cup reserved chicken broth
3 chicken bouillon cubes
paprika (optional)
salt , to taste
pepper , to taste

Directions:

Boil chicken in water until falling from the bone. Let cool and shred with a fork. Set aside 1 cup broth.
While chicken is cooking, melt butter and saute onion and bell pepper. Add the soups and 1 cup reserved chicken broth. Add cubed velveeta slowly, and stir frequently until cheese is melted.
Cook spaghetti in broth from chicken, adding 3 chicken buillion cubes.
Add the shredded chicken and cooked spaghetti to the cheese sauce. Pour into casserole dish. Sprinkle with paprika, if desired. Cover.
Bake 350 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.4 Kcal (1681 kJ)
Calories from fat	325.86 Kcal
		% Daily Value*
Total Fat	36.21g	56%
Cholesterol	111.74mg	37%
Sodium	1149.88mg	48%
Potassium	73.64mg	2%
Total Carbs	10.49g	3%
Sugars	6.03g	24%
Dietary Fiber	0.37g	1%
Protein	8.8g	18%
Vitamin C	9.7mg	16%
Vitamin A	0.9mg	30%
Iron	4mg	22%
Calcium	183.9mg	18%

Amount Per 100 g
Calories	314.92 Kcal (1319 kJ)
Calories from fat	255.65 Kcal
		% Daily Value*
Total Fat	28.41g	56%
Cholesterol	87.67mg	37%
Sodium	902.13mg	48%
Potassium	57.77mg	2%
Total Carbs	8.23g	3%
Sugars	4.73g	24%
Dietary Fiber	0.29g	1%
Protein	6.9g	18%
Vitamin C	7.6mg	16%
Vitamin A	0.7mg	30%
Iron	3.1mg	22%
Calcium	144.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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