Cheesy Chicken (Or Turkey) Pasta With Cauliflower Recipe

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Cheesy Chicken (Or Turkey) Pasta With Cauliflower
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil. Add pasta and cook for 5 minutes. Add cauliflower florets and cook until the pasta and florets are tender, about 4 minutes more. Drain, rinse, and return to the pot.
  2. Meanwhile, heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until tender, 2 to 3 minutes. Add wine and cook until reduced slightly, about 1 minute. Whisk milk, flour, salt, and pepper together in a medium bowl and add to the pan. Bring to a boil over medium-high heat, stirring frequently. Cook, stirring, until thickened, about 1 minute. Reduce heat to low and stir in cheese until smooth. Stir chicken (or turkey) and mustard into the cheese sauce; cook until heated through, about 2 minutes.
  3. Stir the sauce into the drained pasta and cauliflower. Serve sprinkled with chives (or scallion greens).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.24 Kcal (2701 kJ)
Calories from fat 309.16 Kcal
% Daily Value*
Total Fat 34.35g 53%
Cholesterol 77.21mg 26%
Sodium 1040.47mg 43%
Potassium 659.64mg 14%
Total Carbs 50.12g 17%
Sugars 8.55g 34%
Dietary Fiber 3.85g 15%
Protein 32.45g 65%
Vitamin C 18.7mg 31%
Iron 2mg 11%
Calcium 372.3mg 37%
Amount Per 100 g
Calories 170.77 Kcal (715 kJ)
Calories from fat 81.82 Kcal
% Daily Value*
Total Fat 9.09g 53%
Cholesterol 20.43mg 26%
Sodium 275.38mg 43%
Potassium 174.58mg 14%
Total Carbs 13.26g 17%
Sugars 2.26g 34%
Dietary Fiber 1.02g 15%
Protein 8.59g 65%
Vitamin C 4.9mg 31%
Iron 0.5mg 11%
Calcium 98.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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