Cheesy Chicken Enchiladas-Cooking Light Recipe

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Cheesy Chicken Enchiladas-Cooking Light
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine the first 9 ingredients in a large bowl. Remove 1 cup of mixture and set aside.
  3. Spray 13 by 9 inch baking dish with cooking spray.
  4. Heat a large skillet over medium heat. Oil both side of one tortilla and heat in skillet for 5 seconds per side. Remove from pan and place 1/2 cup of chicken mixture in the middle of tortilla. Roll tortilla jelly roll style and and place seamside down into the baking dish. Repeat with remaining 7 tortillas.
  5. Spread the reserved 1 cup of chicken mixture over the tortillas.
  6. Cover and bake for 20 minutes.
  7. Uncover, spread with cheddar cheese and green onions, and bake for 5 additional minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.6 Kcal (1845 kJ)
Calories from fat 221.81 Kcal
% Daily Value*
Total Fat 24.65g 38%
Cholesterol 64.3mg 21%
Sodium 590.39mg 25%
Potassium 357.28mg 8%
Total Carbs 36.42g 12%
Sugars 4.11g 16%
Dietary Fiber 1.2g 5%
Protein 19.38g 39%
Vitamin C 9.9mg 16%
Vitamin A 0.2mg 8%
Iron 1.8mg 10%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 222.82 Kcal (933 kJ)
Calories from fat 112.18 Kcal
% Daily Value*
Total Fat 12.46g 38%
Cholesterol 32.52mg 21%
Sodium 298.58mg 25%
Potassium 180.68mg 8%
Total Carbs 18.42g 12%
Sugars 2.08g 16%
Dietary Fiber 0.61g 5%
Protein 9.8g 39%
Vitamin C 5mg 16%
Vitamin A 0.1mg 8%
Iron 0.9mg 10%
Calcium 87.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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