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Cheesy Chicken Curry Casserole Recipe

Cheesy Chicken Curry Casserole Recipe

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Ingredients:

Serving

2 cups chopped cooked chicken
2 cups broccoli florets, cooked
1 (10 3/4-oz) can cream of chicken soup
1 (8-oz) container sour cream
1 cup (4 oz) shredded cheddar cheese
3/4 cup milk
1 tsp curry powder
1/2 tsp ground black pepper
1/4 tsp garlic powder
1/8 tsp ground red pepper (optional)
1/2 cup fine, dry breadcrumbs
2 tbsp butter or margarine, melted

Directions:

Combine first 9 ingredients and red pepper, if desired. Spoon into a lightly greased 11- x 7-inch baking dish.
Bake at 350° for 30 minutes or until hot and bubbly. Stir together breadcrumbs and melted butter; sprinkle over casserole, and bake 10 more minutes. Let casserole stand 5 minutes before serving.
Note: Freeze unbaked casserole, omitting breadcrumbs and butter, for up to 1 month, if desired. Allow to stand at room temperature 1 hour. Bake at 350° for 1 hour and 30 minutes or until hot and bubbly. Stir together breadcrumbs and melted butter; sprinkle over casserole, and bake 10 more minutes. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1968.62 Kcal (8242 kJ)
Calories from fat	1215.76 Kcal
		% Daily Value*
Total Fat	135.08g	208%
Cholesterol	310.17mg	103%
Sodium	3231.76mg	135%
Potassium	2145.89mg	46%
Total Carbs	105.78g	35%
Sugars	13.98g	56%
Dietary Fiber	7.49g	30%
Protein	90.2g	180%
Vitamin C	50.3mg	84%
Vitamin A	0.3mg	9%
Iron	9mg	50%
Calcium	800.8mg	80%

Amount Per 100 g
Calories	184.15 Kcal (771 kJ)
Calories from fat	113.73 Kcal
		% Daily Value*
Total Fat	12.64g	208%
Cholesterol	29.01mg	103%
Sodium	302.31mg	135%
Potassium	200.73mg	46%
Total Carbs	9.89g	35%
Sugars	1.31g	56%
Dietary Fiber	0.7g	30%
Protein	8.44g	180%
Vitamin C	4.7mg	84%
Iron	0.8mg	50%
Calcium	74.9mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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