Directions:
- Combine first 9 ingredients and red pepper, if desired. Spoon into a lightly greased 11- x 7-inch baking dish.
- Bake at 350° for 30 minutes or until hot and bubbly. Stir together breadcrumbs and melted butter; sprinkle over casserole, and bake 10 more minutes. Let casserole stand 5 minutes before serving.
- Note: Freeze unbaked casserole, omitting breadcrumbs and butter, for up to 1 month, if desired. Allow to stand at room temperature 1 hour. Bake at 350° for 1 hour and 30 minutes or until hot and bubbly. Stir together breadcrumbs and melted butter; sprinkle over casserole, and bake 10 more minutes. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1968.62 Kcal (8242 kJ) | ||
| Calories from fat | 1215.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.08g | 208% | |
|---|---|---|---|
| Cholesterol | 310.17mg | 103% | |
| Sodium | 3231.76mg | 135% | |
| Potassium | 2145.89mg | 46% | |
| Total Carbs | 105.78g | 35% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 90.2g | 180% | |
| Vitamin C | 50.3mg | 84% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9mg | 50% | |
| Calcium | 800.8mg | 80% | |
| Amount Per 100 g | |||
| Calories | 184.15 Kcal (771 kJ) | ||
| Calories from fat | 113.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 208% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 103% | |
| Sodium | 302.31mg | 135% | |
| Potassium | 200.73mg | 46% | |
| Total Carbs | 9.89g | 35% | |
| Sugars | 1.31g | 56% | |
| Dietary Fiber | 0.7g | 30% | |
| Protein | 8.44g | 180% | |
| Vitamin C | 4.7mg | 84% | |
| Iron | 0.8mg | 50% | |
| Calcium | 74.9mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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