Directions:
- Melt butter over medium heat in a 5 quart Dutch Oven. Add onion and saute until tender. Add flour, stirring constantly
- For 1 minute over medium heat.
- Add whipping cream and water, stirring constantly. Bring to a gentle boil and reduce heat to medium-low. Simmer 1 minute. Add all remaining ingredients and cook until broccoli is tender and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.5 Kcal (2862 kJ) | ||
| Calories from fat | 496.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.13g | 85% | |
|---|---|---|---|
| Cholesterol | 139.75mg | 47% | |
| Sodium | 1770.21mg | 74% | |
| Potassium | 474.91mg | 10% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 12.83g | 51% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 18.55g | 37% | |
| Vitamin C | 102.3mg | 171% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 460.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 175.33 Kcal (734 kJ) | ||
| Calories from fat | 127.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 85% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 47% | |
| Sodium | 454.08mg | 74% | |
| Potassium | 121.82mg | 10% | |
| Total Carbs | 7.88g | 10% | |
| Sugars | 3.29g | 51% | |
| Dietary Fiber | 1.08g | 17% | |
| Protein | 4.76g | 37% | |
| Vitamin C | 26.2mg | 171% | |
| Iron | 0.5mg | 10% | |
| Calcium | 118.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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