Cheesy Chicken Broccoli Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe is a warm and satisfying soup for rainy and cold day. Ingredients:
5 chicken breasts, cooked and cubed |
2 tablespoons butter |
1/4 cup onion, diced |
2 tablespoons flour |
2 cups heavy whipping cream |
1 cup water |
1 lb velveeta cheese, chopped into 1-1/2-inch cubes |
1 lb broccoli |
1/8 teaspoon pepper |
1 teaspoon marjoram |
1/4 teaspoon adobo seasoning |
Directions:
1. Melt butter over medium heat in a 5 quart Dutch Oven. Add onion and saute until tender. Add flour, stirring constantly
2. for 1 minute over medium heat.
3. Add whipping cream and water, stirring constantly. Bring to a gentle boil and reduce heat to medium-low. Simmer 1 minute. Add all remaining ingredients and cook until broccoli is tender and cheese is melted.
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