Cheesy Chicken and Rice Recipe

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Cheesy Chicken and Rice
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Ingredients:

Directions:

  1. Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.71 Kcal (1510 kJ)
Calories from fat 136.88 Kcal
% Daily Value*
Total Fat 15.21g 23%
Cholesterol 119.99mg 40%
Sodium 1054.79mg 44%
Potassium 582.21mg 12%
Total Carbs 18.25g 6%
Sugars 3.49g 14%
Dietary Fiber 1.44g 6%
Protein 39.82g 80%
Vitamin C 4.5mg 7%
Iron 1mg 6%
Calcium 182.9mg 18%
Amount Per 100 g
Calories 114.79 Kcal (481 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 23%
Cholesterol 38.19mg 40%
Sodium 335.67mg 44%
Potassium 185.28mg 12%
Total Carbs 5.81g 6%
Sugars 1.11g 14%
Dietary Fiber 0.46g 6%
Protein 12.67g 80%
Vitamin C 1.4mg 7%
Iron 0.3mg 6%
Calcium 58.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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