 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
4 boneless skinless chicken breasts |
1 large onion, chopped |
1-8 ounce(s) zatarain's yellow rice mix cooked |
1 cup cheddar cheese |
1 can(s) cream of chicken soup |
1-15 ounce(s) whole kernel corn drained |
Directions:
1. Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.
|
|