Cheesy Chicken And Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Heat oil in a medium skillet over medium-high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
Fold chicken/potato mixture into 9x13-inch baking dish. Cover and bake in a preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.12 Kcal (1210 kJ)
Calories from fat	124.68 Kcal
		% Daily Value*
Total Fat	13.85g	21%
Cholesterol	82.05mg	27%
Sodium	552.96mg	23%
Potassium	528.38mg	11%
Total Carbs	15.9g	5%
Sugars	2.88g	12%
Dietary Fiber	2.27g	9%
Protein	26.35g	53%
Vitamin C	1.9mg	3%
Vitamin A	0.7mg	22%
Iron	1mg	6%
Calcium	228.9mg	23%

Amount Per 100 g
Calories	154.61 Kcal (647 kJ)
Calories from fat	66.68 Kcal
		% Daily Value*
Total Fat	7.41g	21%
Cholesterol	43.88mg	27%
Sodium	295.71mg	23%
Potassium	282.57mg	11%
Total Carbs	8.51g	5%
Sugars	1.54g	12%
Dietary Fiber	1.21g	9%
Protein	14.09g	53%
Vitamin C	1mg	3%
Vitamin A	0.3mg	22%
Iron	0.5mg	6%
Calcium	122.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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