Cheesy Chicken And Potato Casserole |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Cheese, potatoes, and chicken...all in the same recipe! Ingredients:
3 teaspoons vegetable oil |
3 skinless, boneless chicken breasts |
1 (5.5 oz) package scalloped potato mix |
4 potatoes, thinly sliced |
2 cups cheddar cheese, shredded |
Directions:
1. Preheat oven to 350 degrees F.
2. Heat oil in a medium skillet over medium-high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
3. Fold chicken/potato mixture into 9x13-inch baking dish. Cover and bake in a preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.
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