Fresh Key Lime Salsa Recipe

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Fresh Key Lime Salsa
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Ingredients:

Directions:

  1. In a medium size glass bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, garlic, sugar, and salt and pepper.
  2. Combine well.
  3. Add in the juice.
  4. Cover and refrigerate for 3-4 hours before serving.
  5. Serve with fresh tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.24 Kcal (143 kJ)
Calories from fat 1.12 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 200.56mg 8%
Potassium 232.73mg 5%
Total Carbs 7.64g 3%
Sugars 5.47g 22%
Dietary Fiber 1.32g 5%
Protein 1.09g 2%
Vitamin C 15.8mg 26%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 29.35 Kcal (123 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 171.93mg 8%
Potassium 199.51mg 5%
Total Carbs 6.55g 3%
Sugars 4.69g 22%
Dietary Fiber 1.13g 5%
Protein 0.94g 2%
Vitamin C 13.5mg 26%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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