Cheesy Breakfast Potatoes |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 6 |
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With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning. Ingredients:
1 tablespoon garlic-flavored oil |
4 1/2 cups cubed potatoes |
1 cup canadian bacon, cut into 1/2-inch dice |
3/4 cup chopped red bell pepper |
1/4 cup chopped chives or green onions |
2 cloves garlic, minced |
1 teaspoon dried basil leaves |
2 cups sargento® shredded reduced fat mild cheddar cheese, divided |
salt and pepper, to taste |
Directions:
1. Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
2. Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
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