Directions:
- Preheat both sides of grill on HIGH for 10 minutes.
- Combine cheese spread, butter, oniopn, tarragon, and garlic.
- Make two 4-layer sandwiches with the bread, spreading cheese mixture between slices and on top and bottom of each stack.
- Cut each stack into quarters.
- Using 8 skewers in all, thread each sacdwich quarter on a skewer.
- Turn both sides of grill to MEDIUM.
- Place kabobs on cooking grids; close hood and cook 6 to 7 minutes, turning often.
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.76 Kcal (631 kJ) | ||
| Calories from fat | 47.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 4% | |
| Sodium | 313.93mg | 13% | |
| Potassium | 41.87mg | 1% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 6.85g | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.01 Kcal (1248 kJ) | ||
| Calories from fat | 94.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 8% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 4% | |
| Sodium | 620.53mg | 13% | |
| Potassium | 82.77mg | 1% | |
| Total Carbs | 39.05g | 7% | |
| Sugars | 5.47g | 11% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 13.53g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 7% | |
| Calcium | 28.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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