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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 16 |
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I serve this satisfying bread as a side with meat, fish and main-dish soups and salads. The savory slices are lifesavers when you need a last-minute appetizer or brunch item. âLori Stefanishion, Drumheller, Alberta Ingredients:
6 cups sliced fresh mushrooms |
1 tablespoon butter |
4 green onions, chopped |
1 loaf (1 pound) french bread |
1 carton (8 ounces) spreadable garlic and herb cream cheese |
2 cups (8 ounces) shredded italian cheese blend |
1 cup mayonnaise |
1 cup grated parmesan cheese |
Directions:
1. In a large skillet, saute mushrooms in butter until tender. Add onions; cook and stir until liquid has evaporated. Set aside.
2. Cut French bread in half lengthwise and then widthwise; spread cut sides with cream cheese. Combine the Italian cheese, mayonnaise and Parmesan cheese; spread over bread. Top with mushroom mixture.
3. Place on a baking sheet. Bake at 350° for 20 minutes or until cheese is melted. If desired, broil 4-6 in. from the heat for 2-4 minutes or until golden brown. Slice and serve warm. Yield: 16 servings.
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