Directions:
- Brown meat & onion,drain.
- Add taco season mix and prepare as it says on package.
- Top with velveeta and chips,cover skillet.
- Cook 5 minutes on low or until velveeta is melted.
- Serve with tomato and sour cream on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.62 Kcal (3662 kJ) | ||
| Calories from fat | 461.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.31g | 79% | |
|---|---|---|---|
| Cholesterol | 58.14mg | 19% | |
| Sodium | 1187.07mg | 49% | |
| Potassium | 400.34mg | 9% | |
| Total Carbs | 80.95g | 27% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 25.09g | 50% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 320.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 356.18 Kcal (1491 kJ) | ||
| Calories from fat | 188.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 79% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 19% | |
| Sodium | 483.42mg | 49% | |
| Potassium | 163.03mg | 9% | |
| Total Carbs | 32.96g | 27% | |
| Sugars | 2.07g | 20% | |
| Dietary Fiber | 2.57g | 25% | |
| Protein | 10.22g | 50% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 15% | |
| Calcium | 130.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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