Directions:
- Shred cheese.
- Brown ground beef, drain, & stir in Â1/2 cp. salsa & Â1/2 the cheese.
- Spread 1 cp. salsa in 13 X 9â? pan.
- Place Â1/4 cp. meat mixture down center of each tortilla & roll up.
- Place tortillas, seam-side down on salsa. Top with remaining salsa & cheese.
- Bake at 350 degrees for 20 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.62 Kcal (1301 kJ) | ||
| Calories from fat | 151.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 55.84mg | 19% | |
| Sodium | 667.53mg | 28% | |
| Potassium | 328.13mg | 7% | |
| Total Carbs | 21.36g | 7% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 19g | 38% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 221.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 208.31 Kcal (872 kJ) | ||
| Calories from fat | 101.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 26% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 19% | |
| Sodium | 447.68mg | 28% | |
| Potassium | 220.06mg | 7% | |
| Total Carbs | 14.32g | 7% | |
| Sugars | 1.39g | 8% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 12.74g | 38% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.4mg | 12% | |
| Calcium | 148.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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