Directions:
- Butter the bottom of an 8 x 12 inch baking pan.
- Cover the bottom with 6 slices of the bread.
- Place the slices of cheese over the bread, and cover the cheese with the remaining 6 slices of bread.
- Beat the eggs with the milk and the seasonings in a medium bowl.
- Pour the egg mixture over the bread, cover, and refrigerate for at least 2 hours.
- Preheat the oven to 325 degrees.
- Bake 50 to 60 minutes until the French Toast is brown and puffed.
- Sprinkle with cinnamon and brown sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.21 Kcal (1525 kJ) | ||
| Calories from fat | 148.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 150.84mg | 50% | |
| Sodium | 974.58mg | 41% | |
| Potassium | 313.58mg | 7% | |
| Total Carbs | 30.71g | 10% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 22.52g | 45% | |
| Iron | 3.8mg | 21% | |
| Calcium | 798.5mg | 80% | |
| Amount Per 100 g | |||
| Calories | 160.48 Kcal (672 kJ) | ||
| Calories from fat | 65.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 25% | |
|---|---|---|---|
| Cholesterol | 66.47mg | 50% | |
| Sodium | 429.44mg | 41% | |
| Potassium | 138.18mg | 7% | |
| Total Carbs | 13.53g | 10% | |
| Sugars | 3.67g | 33% | |
| Dietary Fiber | 2.26g | 21% | |
| Protein | 9.92g | 45% | |
| Iron | 1.7mg | 21% | |
| Calcium | 351.8mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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