Directions:
- Fry the bacon until crisp. Crumble bacon strips when cool.
- Shred the Cheddar cheese.
- Slice the green onions, keeping the tops separate.
- Place the shredded potatoes in a bowl.
- Mix in the bacon, onions and cheese.
- Stir in the sour cream.
- Place mixture in a 9x13 pan.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.37 Kcal (1542 kJ) | ||
| Calories from fat | 284.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.61g | 49% | |
|---|---|---|---|
| Cholesterol | 77.56mg | 26% | |
| Sodium | 512.16mg | 21% | |
| Potassium | 230.01mg | 5% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 16.07g | 32% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 336.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 275.61 Kcal (1154 kJ) | ||
| Calories from fat | 212.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 49% | |
|---|---|---|---|
| Cholesterol | 58.03mg | 26% | |
| Sodium | 383.19mg | 21% | |
| Potassium | 172.09mg | 5% | |
| Total Carbs | 3.9g | 2% | |
| Sugars | 0.88g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 12.02g | 32% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 251.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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