Cheesy Bacon Potatoes #5FIX |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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5-Ingredient Fix Contest Entry. This is a delicious recipe full of flavor and texture. I came up with this recipe when I was tasked to feed about 30 people at a church breakfast. It works as well as a breakfast dish as a side dish. I tweaked it several times to get it just right, but every time I make it, it doesn't last long and I am always giving out the recipe. The bacon and cheese provide enough natural flavor, that it is not necessary to add any spices. I also like that the 4 supporting ingredients all have the number 8 . This makes it really easy to remember without having to look up the recipe. Ingredients:
1 (20 ounce) bag simply potatoes® shredded hash browns |
8 slices bacon |
8 ounces cheddar cheese |
8 ounces sour cream |
8 green onions |
Directions:
1. Fry the bacon until crisp. Crumble bacon strips when cool. 2. Shred the Cheddar cheese. 3. Slice the green onions, keeping the tops separate. 4. Place the shredded potatoes in a bowl. 5. Mix in the bacon, onions and cheese. 6. Stir in the sour cream. 7. Place mixture in a 9x13 pan. 8. Bake at 350 degrees for 30 minutes. |
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