Directions:
- Preheat oven to 325 degrees.
- Combine cream cheese,sugar,lemon juice,and vanilla until well blended.
- Add eggs one at a time,mixing well after each addition.
- Place crust on baking sheet and pour the filling in.
- Bake 25-30 minutes or untl almost set.
- Combine sour cream,sugar,and vanilla. Mix well.
- Carefully spread over cheesecake and bake for an additional 10 minutes.
- Refrigerate for at least 3 hours before serving.
- Top with fruit if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.68 Kcal (1276 kJ) | ||
| Calories from fat | 176.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 82.17mg | 27% | |
| Sodium | 234.99mg | 10% | |
| Potassium | 141.68mg | 3% | |
| Total Carbs | 27.43g | 9% | |
| Sugars | 14.31g | 57% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 302.45 Kcal (1266 kJ) | ||
| Calories from fat | 175.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 81.57mg | 27% | |
| Sodium | 233.27mg | 10% | |
| Potassium | 140.64mg | 3% | |
| Total Carbs | 27.23g | 9% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 80.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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