Ingredients:
- 3 tsp cinnamon-sugar use purchased mixture or combine 3 tsp sugar with 1 tsp cinnamon
- 1 egg yolk
Directions:
- Preheat oven 350* F. Line a 15 x 10 x 1 baking pan with parchment paper; set aside. Trim a very thin slice from the round side of each peach half so halves stand flat on the baking pan. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in prepared pan. Sprinkle cut sides of peaches with cinnamon-sugar; set aside.
- In a medium mixing bowl beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk, and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
- Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.77 Kcal (715 kJ) | ||
| Calories from fat | 70.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 35.5mg | 12% | |
| Sodium | 40.07mg | 2% | |
| Potassium | 164.48mg | 3% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 23.05g | 92% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.55 Kcal (643 kJ) | ||
| Calories from fat | 63.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 12% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 12% | |
| Sodium | 36.03mg | 2% | |
| Potassium | 147.89mg | 3% | |
| Total Carbs | 22.21g | 8% | |
| Sugars | 20.73g | 92% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 1.72g | 4% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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