• Main
  • Recipes
  • Goats Curd Cheesecake With Passionfruit Caramel Sa... Recipe

Goats Curd Cheesecake With Passionfruit Caramel Sa... Recipe

Posted by
Rate It!
Goats Curd Cheesecake With Passionfruit Caramel Sa...
Add your photo!
Ingredients
15
Count
Nutrition
973
Calories
Comments Print recipe

Ingredients:

Directions:

  1. BASE
  2. Grease a 20x30cm rectangular baking dish with cooking spray
  3. Line with baking paper or cling wrap
  4. Spray again with cooking spray
  5. Process the almonds (if using whole) with the sesame seeds until mixture resembles breadcrumbs
  6. If using almond meal, process sesame seeds and add almond meal
  7. Place butter into a pan and heat gently until it turns nut brown
  8. Quickly pour into food processor
  9. Pulse until mixture forms 'pebbles'
  10. Tip into greased tin and smooth out base and sides evenly.
  11. Chill in refrigerator for 30 minutes or until firm.
  12. CHEESE FILLING
  13. Place cream, curd, sugar, lemon juice and zest into a saucepan
  14. Heat over medium heat to blood temperature (approx 38°C)
  15. Soak gelatine leaves in cold water until soft (or follow directions for other forms of gelatine)
  16. Whisk gelatine into cream mixture until smooth
  17. Strain through a fine sieve into a jug
  18. Pour onto base and chill for 2 hours
  19. PASSIONFRUIT CARAMEL SAUCE
  20. Process passionfruit and strain, reserve the juice and 1/4 cup of seeds
  21. Add equal amount of water to the juice (1:1 ratio)
  22. Place sugar into a pan and simmer gently over low heat until sugar melts and turns golden
  23. Stir in passionfruit juice and water mixture
  24. Simmer until mixture reduces and becomes thick and smooth
  25. Stir through processed seeds and mix well
  26. TO SERVE
  27. Cut cheesecake into 8 slices (less if you are greedy!)
  28. Drizzle with passionfruit caramel sauce
  29. Add a glass of 'sticky' white
  30. Simply a blissful and impressive way to end any meal (or as a self indulgent snack at any time!)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.63 Kcal (4072 kJ)
Calories from fat 617.06 Kcal
% Daily Value*
Total Fat 68.56g 105%
Cholesterol 69.63mg 23%
Sodium 72.02mg 3%
Potassium 518.8mg 11%
Total Carbs 62.36g 21%
Sugars 40.81g 163%
Dietary Fiber 3.53g 14%
Protein 28.43g 57%
Vitamin A 0.1mg 4%
Iron 3.6mg 20%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 318.14 Kcal (1332 kJ)
Calories from fat 201.84 Kcal
% Daily Value*
Total Fat 22.43g 105%
Cholesterol 22.77mg 23%
Sodium 23.56mg 3%
Potassium 169.7mg 11%
Total Carbs 20.4g 21%
Sugars 13.35g 163%
Dietary Fiber 1.15g 14%
Protein 9.3g 57%
Iron 1.2mg 20%
Calcium 34.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top