Cheesecake - Low Carb Recipe

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Cheesecake - Low Carb
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Butter a springform pan and set aside.
  3. Beat the cream cheese until absolutely smooth.
  4. Slowly beat in the sweetener.
  5. Add eggs, one at a time, and beat after each addition.
  6. Add the remaining ingredients, scrape down, and stir to combine.
  7. Pour into prepared pan.
  8. Bake for 10 minutes at 350.
  9. Turn down the heat to 275 and bake for 1 hour.
  10. Turn off the oven.
  11. Run a knife around the edge and return the pan to the oven to cool slightly.
  12. Don't worry if the center of the cheesecake looks a little wiggly; it will firm up in the oven.
  13. Cover the cooled cheesecake with plastic and refrigerate overnight or up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.95 Kcal (1423 kJ)
Calories from fat 254.61 Kcal
% Daily Value*
Total Fat 28.29g 44%
Cholesterol 148.57mg 50%
Sodium 267.27mg 11%
Potassium 129.7mg 3%
Total Carbs 15.31g 5%
Sugars 14.31g 57%
Protein 6.75g 14%
Iron 0.3mg 2%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 272.67 Kcal (1142 kJ)
Calories from fat 204.22 Kcal
% Daily Value*
Total Fat 22.69g 44%
Cholesterol 119.16mg 50%
Sodium 214.37mg 11%
Potassium 104.03mg 3%
Total Carbs 12.28g 5%
Sugars 11.48g 57%
Protein 5.42g 14%
Iron 0.3mg 2%
Calcium 68.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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