Mix cream cheese, eggs, sugar and vanilla with an electric mixer until smooth.
Add sour cream and mix with a spoon.
Mix crust ingredients right in the ungreased springform pan with hands.
Pat down hard.
Pour filling in on top of crust.
Cover bottom of pan with aluminum foil because it drips.
Bake at 350-375 degrees for 50-60 minutes.
Cool for one hour or completely cover with foil and put right in the refrigerator.
It must cool in refrigerator for at least 12 hours to be at its best taste.
(This is really important! The cheesecake will be runny if you skimp on this step!) Toppings: Top with fruit if you like.
Or, mix 1 container of sour cream, with 1/2 cup sugar and 1 tsp vanilla.
Put this topping on cheesecake when you take it out of oven, and bake it for ten more minutes.
(I always use the sour cream topping-yum!) Even with the sour cream topping you can melt some bittersweet chocolate squars and drizzle them over the top.
This looks really elegant and adds just a little chocolate flavor to contrast the sweetness of the cheesecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	961.83 Kcal (4027 kJ)
Calories from fat	339.31 Kcal
		% Daily Value*
Total Fat	37.7g	58%
Cholesterol	226.75mg	76%
Sodium	701.38mg	29%
Potassium	108.36mg	2%
Total Carbs	143.84g	48%
Sugars	84.41g	338%
Dietary Fiber	4.6g	18%
Protein	14.17g	28%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	3.7mg	21%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	335.36 Kcal (1404 kJ)
Calories from fat	118.31 Kcal
		% Daily Value*
Total Fat	13.15g	58%
Cholesterol	79.06mg	76%
Sodium	244.55mg	29%
Potassium	37.78mg	2%
Total Carbs	50.15g	48%
Sugars	29.43g	338%
Dietary Fiber	1.6g	18%
Protein	4.94g	28%
Vitamin A	0.1mg	6%
Iron	1.3mg	21%
Calcium	25.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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