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Prep Time: 10 Minutes Cook Time: 24 Minutes |
Ready In: 34 Minutes Servings: 8 |
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From the Nestle recipes, these are the creamiest and chocolatiest cupcakes you will ever have. Ingredients:
2 (3 ounce) packages cream cheese, softened (or low fat) |
1/4 cup sugar |
1 egg |
1/8 teaspoon salt |
1/2 cup nestlÉ® toll house® semi-sweet chocolate morsels |
1/2 cup tollhouse chocolate chips |
1 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup sugar (or splenda sweetener) |
1/3 cup vegetable oil |
1 egg |
1 teaspoon vanilla extract |
1 cup water |
confectioners' sugar, to sprinkle on top |
Directions:
1. Filling: In a medium bowl combine cream cheese, sugar, egg and salt; beat until creamy.
2. Stir in the 1/2 cup of chocolate chips and then set aside.
3. Cake: Preheat oven to 350°F.
4. Melt over hot water (not boiling) water the remaining 1/2 cup of chocolate chips and stir until smooth.
5. Remove from heat and set aside.
6. In a small bowl combine the flour, baking soda, and salt and set aside.
7. In a large bowl combine the sugar, vegetable oil, egg, and vanilla; beat well.
8. Stir in melted morsels.
9. Gradually beat in the flour mixture from the small bowl with water.
10. Spoon 1/2 of the batter into 16 cupcake foils. Spoon a tablespoon of filling over the chocolate batter. Spoon the remaining batter on top.
11. Bake at 350°F for 23-25 minutes.
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