Cranberry Cream Pie Recipe

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Ingredients:

Serving

Directions:

Spread cranberry sauce over bottom of pastry shell.
In a small mixing bowl.beat cream cheese and sugar until smooth. Beat in eggs, flour and vanilla on low speed just until combined.
Pour over cramberry layer.
Bake at 350 for 30-40 minutes or until center is set. Cool on a wire rack. Cover and refrigerate for a t least 4 hours before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.64 Kcal (961 kJ)
Calories from fat	136.27 Kcal
		% Daily Value*
Total Fat	15.14g	23%
Cholesterol	48.07mg	16%
Sodium	122.94mg	5%
Potassium	51.6mg	1%
Total Carbs	19.93g	7%
Sugars	8.86g	35%
Dietary Fiber	0.47g	2%
Protein	3.71g	7%
Vitamin C	0.5mg	1%
Iron	0.8mg	4%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	218.82 Kcal (916 kJ)
Calories from fat	129.85 Kcal
		% Daily Value*
Total Fat	14.43g	23%
Cholesterol	45.8mg	16%
Sodium	117.15mg	5%
Potassium	49.17mg	1%
Total Carbs	18.99g	7%
Sugars	8.44g	35%
Dietary Fiber	0.44g	2%
Protein	3.54g	7%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	23.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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