Directions:
- Preheat oven to 375 degrees F.
- Cream together butter and cream cheese. When smooth, add in vanilla & sugar followed by flour, then pecans.
- Roll into 1 balls, place on ungreased cookie sheet 2 apart, & press gently with the bottom of a wet glass to flatten cookie balls slightly. Bake for 11-14 minutes. Let cool on sheets enough so they won't break when you remove them with a spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.36 Kcal (3267 kJ) | ||
| Calories from fat | 483.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.76g | 83% | |
|---|---|---|---|
| Cholesterol | 64.9mg | 22% | |
| Sodium | 849.45mg | 35% | |
| Potassium | 211.82mg | 5% | |
| Total Carbs | 71.62g | 24% | |
| Sugars | 30.76g | 123% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 516.22 Kcal (2161 kJ) | ||
| Calories from fat | 320.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.57g | 83% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 22% | |
| Sodium | 561.92mg | 35% | |
| Potassium | 140.12mg | 5% | |
| Total Carbs | 47.37g | 24% | |
| Sugars | 20.35g | 123% | |
| Dietary Fiber | 4.5g | 27% | |
| Protein | 5.42g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 18% | |
| Calcium | 94.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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