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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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These have a light citrus flavor. They just melt in your mouth!! Cook time includes chill time. Ingredients:
1 cup butter or 1 cup margarine |
4 ounces cream cheese |
1 cup sugar |
1 egg |
1 teaspoon grated fresh lemon rind |
1 tablespoon lemon juice |
2 1/4 cups all-purpose flour |
1 teaspoon baking powder |
1/4 cup fine graham cracker crumbs |
4 ounces cream cheese |
2 tablespoons sugar |
1/2 teaspoon grated fresh lemon rind |
1 egg yolk |
1 tablespoon half-and-half |
Directions:
1. Cream butter, cream cheese and sugar until blended.
2. Add egg, lemon rind and lemon juice; mix well.
3. Combine flour and baking powder and add to first mixture and blend well; cover. Chil for at least 1 hour. Shape dough into 1-inch balls; roll in graham cracker crumbs. Arrange on ungreased baking sheets.
4. With finger make an indentation in center of each cookie. Fill with level 1/2 teaspoonful of filling (See below).
5. Bake at 350F for about 20 minutes. Remove to wire racks to cool; store airtight.
6. Cheese Filling:.
7. Beat together all filling ingredients until smooth.
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