Directions:
- In a 3-quart saucepan brown beef. Drain & set aside. In the same saucepan, saute onion, carrots, celery, basil, & parsley in 1 tablespoon butter until vegetables are tender, about 5 mnutes.
- Add broth, potatoes, & beef and bring to a boil. Reduce heat, cover & simmer for 5-10 minutes or until potatoes are tender.
- Meanwhile, in a small skillet melt remaining butter. Add flour & cook and stir for 3-5 minutes or until bubbly. Add to soup. Cook & stir for 2 minutes. Reduce heat to low.
- Add cheese, milk, salt, & pepper and cook & stir until cheese melts. Remove from the heat. Add sour cream. Stir well. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3118.53 Kcal (13057 kJ) | ||
| Calories from fat | 1619.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.9g | 277% | |
|---|---|---|---|
| Cholesterol | 616.74mg | 206% | |
| Sodium | 7737.43mg | 322% | |
| Potassium | 5918.07mg | 126% | |
| Total Carbs | 210.39g | 70% | |
| Sugars | 30.39g | 122% | |
| Dietary Fiber | 18.71g | 75% | |
| Protein | 171.27g | 343% | |
| Vitamin C | 121.3mg | 202% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 21.3mg | 119% | |
| Calcium | 2596.5mg | 260% | |
| Amount Per 100 g | |||
| Calories | 109.19 Kcal (457 kJ) | ||
| Calories from fat | 56.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 277% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 206% | |
| Sodium | 270.9mg | 322% | |
| Potassium | 207.2mg | 126% | |
| Total Carbs | 7.37g | 70% | |
| Sugars | 1.06g | 122% | |
| Dietary Fiber | 0.66g | 75% | |
| Protein | 6g | 343% | |
| Vitamin C | 4.2mg | 202% | |
| Vitamin A | 0.1mg | 60% | |
| Iron | 0.7mg | 119% | |
| Calcium | 90.9mg | 260% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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