Cheeseburger Soup Recipe

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Cheeseburger Soup
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Ingredients
13
Count
Nutrition
352
Calories
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Ingredients:

Directions:

  1. Sauté vegetables and brown beef in 1 tablespoon butter.
  2. Mix in basil and parsley.
  3. Add broth and potatoes and bring to a boil then simmer 10-12 minutes.
  4. Melt the remainder of butter and mix in flour.
  5. Mix into the milk until smooth and add slowly to the soup mixing constantly.
  6. Bring to a boil and turn to simmer then add cheese.
  7. When melted add sour cream and heat through.
  8. Do not boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.49 Kcal (1476 kJ)
Calories from fat 190.46 Kcal
% Daily Value*
Total Fat 21.16g 33%
Cholesterol 70.92mg 24%
Sodium 625.38mg 26%
Potassium 590.54mg 13%
Total Carbs 22.31g 7%
Sugars 6.68g 27%
Dietary Fiber 3.01g 12%
Protein 17.49g 35%
Vitamin C 9.7mg 16%
Vitamin A 0.9mg 29%
Iron 1.7mg 9%
Calcium 348.9mg 35%
Amount Per 100 g
Calories 111.29 Kcal (466 kJ)
Calories from fat 60.13 Kcal
% Daily Value*
Total Fat 6.68g 33%
Cholesterol 22.39mg 24%
Sodium 197.45mg 26%
Potassium 186.46mg 13%
Total Carbs 7.04g 7%
Sugars 2.11g 27%
Dietary Fiber 0.95g 12%
Protein 5.52g 35%
Vitamin C 3.1mg 16%
Vitamin A 0.3mg 29%
Iron 0.5mg 9%
Calcium 110.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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