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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Incredible comforting food good all year long. So many great flavors all wrapped up in one pot. Yummy. Ingredients:
1/2 pound ground beef |
3/4 cup chopped onions |
3/4 cup shredded carrots |
3/4 cup chopped celery |
1 teaspoon dried basil |
1 teaspoon dried parsley |
4 tablespoons butter divided |
3 cups chicken broth |
4 cups potatoes cubed |
1/4 cup all-purpose flour |
2 cups cheddar cheese cubed |
1-1/2 cups milk |
1/4 cup sour cream |
Directions:
1. Sauté vegetables and brown beef in 1 tablespoon butter.
2. Mix in basil and parsley.
3. Add broth and potatoes and bring to a boil then simmer 10-12 minutes.
4. Melt the remainder of butter and mix in flour.
5. Mix into the milk until smooth and add slowly to the soup mixing constantly.
6. Bring to a boil and turn to simmer then add cheese.
7. When melted add sour cream and heat through.
8. Do not boil.
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