Directions:
- In a soup kettle, combine the first nine ingredients; bring to a boil.
- Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
- Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain.
- Add to soup.
- Stir in 4 cups milk; heat through.
- In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in cheese until melted. Garnish with bacon.
- Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.3 Kcal (1785 kJ) | ||
| Calories from fat | 165.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 82.05mg | 27% | |
| Sodium | 262.6mg | 11% | |
| Potassium | 1051.65mg | 22% | |
| Total Carbs | 35.13g | 12% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 30.28g | 61% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 3.6mg | 20% | |
| Calcium | 258.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 81.09 Kcal (340 kJ) | ||
| Calories from fat | 31.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 28% | |
|---|---|---|---|
| Cholesterol | 15.61mg | 27% | |
| Sodium | 49.95mg | 11% | |
| Potassium | 200.04mg | 22% | |
| Total Carbs | 6.68g | 12% | |
| Sugars | 2.54g | 53% | |
| Dietary Fiber | 0.76g | 16% | |
| Protein | 5.76g | 61% | |
| Vitamin C | 2.4mg | 21% | |
| Vitamin A | 0.2mg | 36% | |
| Iron | 0.7mg | 20% | |
| Calcium | 49.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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