Cheeseburger Macaroni for a Crowd Recipe

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Ingredients:

Serving

1 (28 oz) can crushed tomatoes (i used contadina with roasted garlic)
2 cups water
1 (7 1/4 oz) box macaroni & cheese ( cheese
2 cups frozen mixed vegetables
1/2 lb browned ground beef (i season with salt , pepper , onion powder , and garlic when browning)
1/4 cup milk
3 slices processed cheese

Directions:

Combine crushed tomatoes and water in pot and bring to a boil; add macaroni and stir. Meanwhile rinse frozen veggies under hot water to thaw, drain and add to pot along with ground beef; stir.
In a small bowl combine milk and cheese packet stirring until there are no lumps; stir into pot.
Break cheese slices into small pieces and melt on top of mixture and then stir.
This will become very thick as the macaroni absorbs all the liquid, feel free to add more water for a soupier consistency (or tomato juice to avoid a watery flavor).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.76 Kcal (581 kJ)
Calories from fat	61.1 Kcal
		% Daily Value*
Total Fat	6.79g	10%
Cholesterol	25.13mg	8%
Sodium	168.82mg	7%
Potassium	250.34mg	5%
Total Carbs	11.15g	4%
Sugars	0.71g	3%
Dietary Fiber	2.54g	10%
Protein	9.66g	19%
Vitamin C	6.4mg	11%
Iron	1.3mg	7%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	81.92 Kcal (343 kJ)
Calories from fat	36.07 Kcal
		% Daily Value*
Total Fat	4.01g	10%
Cholesterol	14.84mg	8%
Sodium	99.67mg	7%
Potassium	147.8mg	5%
Total Carbs	6.58g	4%
Sugars	0.42g	3%
Dietary Fiber	1.5g	10%
Protein	5.7g	19%
Vitamin C	3.8mg	11%
Iron	0.8mg	7%
Calcium	49.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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