Cheese-Wrapped Olives Recipe

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Ingredients:

Serving

Directions:

Place flour in medium bowl; using a pastry blender cut in shortening until mixture resembles coarse cornmeal.
Stir in grated cheese and cayenne pepper.
Sprinkle with ice water and knead to form a ball.
Divide dough into quarters; roll out each into 8x2-inch strip.
Place 9 olives lengthwise down center of dough; fold over edges to form a roll.
Wrap each roll in plastic wrap; chill for at least 3 hours.
Preheat oven to 375°F.
Cut rolls into 1/4-inch slices; place on cookie sheet.
Bake for 10 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.9 Kcal (150 kJ)
Calories from fat	24.75 Kcal
		% Daily Value*
Total Fat	2.75g	4%
Cholesterol	1.68mg	1%
Sodium	98.62mg	4%
Potassium	6.15mg	0%
Total Carbs	2.27g	1%
Sugars	0.04g	0%
Dietary Fiber	0.32g	1%
Protein	0.69g	1%
Iron	0.1mg	1%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	323 Kcal (1352 kJ)
Calories from fat	222.69 Kcal
		% Daily Value*
Total Fat	24.74g	4%
Cholesterol	15.15mg	1%
Sodium	887.41mg	4%
Potassium	55.33mg	0%
Total Carbs	20.41g	1%
Sugars	0.36g	0%
Dietary Fiber	2.85g	1%
Protein	6.24g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	1%
Iron	1.2mg	1%
Calcium	172.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free,
good source of fiber

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