Directions:
- Sift flour and then measure into bowl.
- Add salt.
- Cut in shortening with pastry cutter until combination forms small balls size of peas.
- Add ice water until mixture begins to look like dough.
- Can be placed in refrigerater for a while or in freezer for some time.
- This recipe is for a 2 crust pie and if making a 1 crust pie recipe can be cut in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.42 Kcal (1919 kJ) | ||
| Calories from fat | 461.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.25g | 79% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 301.97mg | 13% | |
| Potassium | 36.51mg | 1% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 650.23 Kcal (2722 kJ) | ||
| Calories from fat | 654.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.7g | 79% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 428.33mg | 13% | |
| Potassium | 51.78mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.79g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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