Directions:
- Spread 1/4 cup of the bread crumbs in an even layer on a sheet of waxed paper, reserve.
- With kitchen scissors, snip enough chives or green part of scallion to measure 2 tablespoons.
- In a medium bowl, stir together the mayonnaise, egg yolk, chives, pickle relish, and cayenne pepper until combined.
- Flake the tuna into a bowl.
- Add the remaining 1/4 cup bread crumbs and stir until well combined.
- Drop 1/4 of the tuna mixture onto the crumbs on the waxed paper and form into an oval patty (about 3 inches).
- Coat both sides in crumbs.
- Repeat with the remaining tuna mixture and crumbs.
- Heat the olive or vegetable oil in a large nonstick skillet over medium heat.
- Add the patties and cook until golden brown and heated through, about 3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.17 Kcal (687 kJ) | ||
| Calories from fat | 115.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 12% | |
| Sodium | 245.88mg | 10% | |
| Potassium | 56.34mg | 1% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.81 Kcal (1557 kJ) | ||
| Calories from fat | 262.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 20% | |
|---|---|---|---|
| Cholesterol | 78.43mg | 12% | |
| Sodium | 556.85mg | 10% | |
| Potassium | 127.59mg | 1% | |
| Total Carbs | 17.9g | 3% | |
| Sugars | 3.47g | 6% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 9.68g | 9% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 2mg | 5% | |
| Calcium | 58.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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